tag:blogger.com,1999:blog-3131850797589800799.post2035371543814510140..comments2023-10-28T06:49:14.846-07:00Comments on From Food to Dinner: Zucchini CarpaccioSarahttp://www.blogger.com/profile/08611385873156363089noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3131850797589800799.post-37407253432988337252008-10-03T11:22:00.000-07:002008-10-03T11:22:00.000-07:00Sara. My favorite zucchini recipe is as follows. S...Sara. My favorite zucchini recipe is as follows. Slice the zucchs as you did for the Carpaccio Lightly oil(i use Pam) a glass(Pyrex, non reactive) pan. Lay one slice in the corner of the pan. Then place an overlapping slice on top of the first slice and continue on "down"in a row. Continue over lapping until you have filled the pan with individual overlapping rows. Brush the rows with melted butter or use "I can't beleive it's not butter spray" as I do. Sprinkle with garlic powder, cover slices with grated parm. cheese and broil until lightly browned. EAT!<BR/><BR/>Mike F. Livermore, CAAnonymousnoreply@blogger.com